Job Description

Location – San Francisco, CA

Salary - $75-85k + quarterly bonus

Benefits – PTO, M / D / V

Looking for a lively bar manager to join the team at a thriving and well-known upscale Peruvian restaurant.

Qualifications

• Extensive Beverage Knowledge – Strong understanding of Pisco, Peruvian-inspired cocktails, and an extensive wine and spirits program, with a focus on Latin American beverages.
• Leadership & Experience – At least 3-5 years of bar management experience in a high-volume, upscale or fine-dining environment, with proven ability to lead and train a team.
• Financial Acumen – Experience managing bar costs, inventory control, and achieving profitability targets through strategic purchasing and waste reduction.

Responsibilities

• Cocktail Program Development – Oversee the creation and execution of a unique cocktail menu that complements Peruvian cuisine, ensuring high-quality and innovative beverage offerings.
• Team Leadership & Training – Recruit, train, and mentor bartenders and bar staff, ensuring exceptional guest experiences and adherence to service standards.
• I nventory & Cost Control – Manage liquor, wine, and ingredient inventory, optimize purchasing, and track sales to maintain profitability while minimizing waste.

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