Job Description

Job Description

Job Description

FOOD RUNNER & BUSSER JOB DESCRIPTION

JOB TITLE : Food Runner
REPORTS TO : Service Manager
PRIMARY OBJECTIVE : The primary objective of the food runner is to communicate with the expo person to assist in final plating detail completion, preparation of apps & garnishes, and running food to tables by table number and seat number. Additionally, this position will assist servers in bussing tables, allowing for accurate table-turns

KEY RESPONSIBILITIES:

• Communicates with the expo person to complete necessary assigned tasks such as grabbing salad dressings, garnishes, sides, etc
• Helps garnish/complete appetizers
• Runs any completed orders to tables using table numbers and seat numbers
• Maintains a clean and stocked workspace
• Helps prepare and package carryout orders
• Assists servers in bussing tables
• Helps maintain a clean and orderly dining room

• REQUIRED QUALIFICATIONS/CERTIFICATIONS:
  Strong Communication Skills
• Time Management & Counting Skills
• Organizational Skills & Coordination Skills
• Eye for Detail
• Ability to Take Direction & Be Part of a Team
• Service Prioritization Skills
• Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure

MINIMUM REQUIREMENTS:

• Must have reliable means of transportation
• Must have the ability to stand on feet for up to 8 hours per shift
• Some heavy lifting will be involved
• Must be at least 16 years old

Job Tags

Shift work,

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