About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant.Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books Perform regular line checks throughout the day to ensure quality of all menu items Purchase and order food product and supplies for the restaurant including daily product order Assist with tracking and controlling food cost Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications 2-3 years of sous chef experience in a full-service restaurant Ability to lead and manage the kitchen staff
...No visa sponsorship. IT Manager Delaware, OH. Lead our client's IT department. In this direct hire role, you will oversee technology operations, and ensure the alignment of IT initiatives with business goals. The main work location for this position is our...
...Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, youll stay busy with a variety of earnings opportunities and can work when...
...Acxiom, LLC is seeking a dynamic Technical Product Manager to join the Real ID Product Team. In this role, you will be involved in overseeing the entire product lifecycle from conception to end-of-life. You will collaborate with cross-functional teams including design...
...about Acacia, please visit our website at Job Summary: The non-CDL Driver will operate a Sweeper Truck at commercial shopping... ...navigate traffic, be organized, log correct information, have alert driving senses, and get in and out of the truck multiple times a night....
...Principal Software Engineer C++$180,000 - $250,000 + equity Unlimited PTO, Healthcare coverage We are currently partnered with... ...state machines, message queues, and distributed processing. Develop scalable, well-structured software for robust and extensible...